Key Traits of Sterling

Sterling is a noble-type hop with a pleasant herbal and citrus aroma, suitable for European-style beers. This profile summarizes key sensory, brewing, and agronomic traits used by growers and brewers when evaluating Sterling.

Aroma and Flavor

Sterling contributes a distinctive aroma profile that can shape beer character and flavor expression.

• Primary Aromas: Floral, Citrus, Herbal

Brewing Uses

Sterling is used in a range of brewing styles based on its chemistry and sensory profile.

• Styles: Pilsner, Lager, Belgian Ale

Yield and Growth

• Yield: 1086-2486 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: Moderate
• Powdery Mildew: Resistant

Alpha and Beta Acids

• Alpha Acids: 6.0-9.0 %
• Beta Acids: 4.0-6.0 %

Research and Publications

• Sterling Hop Breeding and Characteristics by Henning, J. (Hop Breeding Research Journal) , 1990